Beef Braising Steak

This slicing is suitable for slow-cooking dishes that emphasise the juicy taste of stewed beef steaks. This slicing is famous for its depth and texture and is ideal for stews, casseroles and pot stews. It needs to be cooked over low heat with the addition of the desired vegetables and herbs so that the dish turns out to be very soft and tasty. This is a juicy steak that you can happily feed the whole family in the evening.