Pork Collar Joint

Try our pork necks - mouth-watering fleshy pieces that will give you a delicate and fragrant taste. These pork necks are ideal for slow cooking or boiling, as the meat becomes soft and juicy. You can bake for about 30 minutes to brown it, sprinkle with herbs and spices to get a crispy crust, or you can take your time cooking to give the dish a soft texture. This versatile neckline is great for family dinners or celebrations.