Pork Escalope

Try the delicious pork escalope, cut into thin slices, which is suitable for reducing cooking time. It is ideal for frying or baking and is great for marinades; thanks to it, the finished dish turns out fragrant and tasty. Pork escalope, well baked and seasoned with spices or covered with a layer of crispy breadcrumbs, will make an excellent dish. Serve with a fresh salad and a delicate creamy sauce or together with seasonal vegetables - this light dish will satisfy all taste buds.